HOLOS Cocoa Churros

Yes, you read that right! Churros made with HOLOS! We aim to deliver easy straight-forward recipes that you can make from home - bet you’ve never heard that about churros before. So fun and a perfect treat with the same health benefits as your favourite muesli!

INGREDIENTS: yields 10-12 churros

• 1 pack Cocoa HOLOS
• 3/4 cup flour
• 1/4 cup coconut sugar or white sugar
• 2 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 3/4 cup milk of choice
• 2 1/2 tbsp canola or olive or melted coconut oil
• Canola Oil - approx 2 cups for frying
• 1/4 cup coconut sugar
• 1 tsp cinnamon

METHOD

1. Empty pack of muesli into a blender and blend until flour-like consistency. Transfer to a mixing bowl.
2. Add in remaining dry ingredients and whisk to combine.
3. In a separate bowl mix wet ingredients.
4. Add wet to dry. If too dry, add a little more milk.
5. Transfer to a piping bag with a large star nozzle if using. No piping bag? No problem. These can be turned into drop dumplings by
scooping batter into the hot oil.
6. Pour 2 inches of canola oil into a heavy bottom pot - my go-to is 7” in diameter and 4” tall. Heat over medium-high heat. Test oil by dropping in tsp of batter. If it crisps up right away, your oil is ready.
7. Carefully pipe 4 inches of batter into the hot oil or drop for dumplings!
8. These cook fast, 2 minutes at most.
9. Transfer to a bowl with coconut sugar and cinnamon. Toss to coat and enjoy!