HOLOS Vanilla Waffles

Same protein-packed overnight muesli you came here for, but with a makeover suited for a lazy winter brunch or after a hefty workout. However you prepare these tasty homemade waffles is up to you - no judgement here.

Reading time
1 min
Teri-Ann Carty
HOLOS Vanilla Waffles

These waffles are packed full of protein, simple to execute and come together quickly. They can be made fully vegan or not! Simply swap out the egg for a flax egg and use nut or soy milk instead of cow or goat milk. I used gluten-free flour to make this recipe but regular flour would work well too. Top these waffles with a drizzle of nut butter and maybe granola to up the protein punch. So good after a workout!

INGREDIENTS: yields two waffles

  • 1 pack of Vanilla HOLOS
  • 1 cup flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1 egg
  • 1 1/4 cup milk (read note)
  • 1 tsp vanilla
  • 1 tbsp olive oil or canola

HOLOS Vanilla Waffles recipe


  1. Preheat waffle maker.
  2. In a medium-sized bowl whisk together dry ingredients.
  3. In a separate bowl whisk together wet ingredients.
  4. Add wet to dry and mix thoroughly to combine. The mixture will be thick. If too thick add a splash more milk.
  5. Top with nut butter and fruit of choice.

*If using regular flour, start with 3/4 cup of milk. Gluten-free flour will require more liquid. This batter is meant to be thick and hearty.


Vegan Recipe Developer, Food Photographer & Yoga Teacher.